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McDonald’s to Launch Plant-Based Burger in 2021 Through New “McPlant” Platform
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San Antonio Gets Its First Vegan Non-Alcoholic Bar … and It Only Serves “Brinner”
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Can We Make Exact Vegan Replicas of Chicken Breasts and Fish Fillets? This Global Contest is Betting $15 Million On It
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New Vegan “Anti-Thanksgiving” Recipe Book Celebrates Multicultural Cuisine 
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Reebok’s New Vegan Sneakers Come with a Box of Produce
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Spicy Vegan Beyond Breakfast Sausages Launch in Stores Nationwide
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