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Danish Researchers Raise $9 Million to Develop a New Vegan Protein That’s Better for the Planet 
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Heinz Launches Vegan Mayo and Salad Dressing in the UK
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Starbucks Responds to Demand to Drop Vegan Milk Tax
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This Startup Just Made the World’s First Edible Vegan Collagen. Here’s How They Did It
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Emmy Award-Winning Chef Ming Tsai Launches Vegan Stuffed Flatbreads to Fight Cancer
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Contest Challenges Students in China to Develop New Plant-Based Foods
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