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This Black Entrepreneur Is Raising Funds to Bring a New Vegan Restaurant to Compton 
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Washington, DC Just Got a New Vegan Deli
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Good Catch Is Trolling Subway With Vegan Tuna Sandwich Food Trucks
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Former McDonald’s Worker Opens First Black-Owned Vegan Eatery in Harrisburg, PA
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78 Percent of Americans Are Grilling Plant-Based Meat this Summer
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