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Meat Was Creating Too Much Food Waste. So This Montreal Pizzeria Went Vegan.
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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78 Percent of Americans Are Grilling Plant-Based Meat this Summer
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Good Catch Is Trolling Subway With Vegan Tuna Sandwich Food Trucks
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Former McDonald’s Worker Opens First Black-Owned Vegan Eatery in Harrisburg, PA
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Gucci Just Dropped Its First Vegan Leather Sneaker Line Made from Wood Pulp
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