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Santorini’s First Vegan Boutique Hotel Is Now Open
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Emmy Award-Winning Chef Ming Tsai Launches Vegan Stuffed Flatbreads to Fight Cancer
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Impossible’s Plant-Based Pork Has Only Been Sold at Starbucks, Burger King, and Jamba. Now, It’s Coming to 13,000 Grocery Stores.
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IKEA Goes All in on Veganuary
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New Vegan “Anti-Thanksgiving” Recipe Book Celebrates Multicultural Cuisine 
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UK Government Report Recommends Brits Slash Meat Consumption by 30 Percent
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