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Plant-Based Sausage Market to Surge to $1 Billion by 2021
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Santorini’s First Vegan Boutique Hotel Is Now Open
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This Scientist Is Developing the Perfect Milk for Vegan Cheesemaking
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Booker T. Washington-Inspired Vegan Ice Cream Is The Flavor of Juneteenth 
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Vegan TikTok Star Tabitha Brown Joins Cast of Lena Waithe’s Series The Chi
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Condé Nast Cooking Brand Epicurious Ditches Beef
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