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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Brazilian Startup Future Farm Is Bringing Its Vegan Meat to the US. And It Aims to Be Cheaper Than Animal Meat.
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Meat Was Creating Too Much Food Waste. So This Montreal Pizzeria Went Vegan.
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Chef Matthew Kenney Opens Rhode Island’s First Vegan Drive-Thru 
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Startup Raises $40 Million to Bring “Whole Cut” Vegan Bacon to Stores
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Starbucks Vegan Breakfast Sandwiches Spotted in Dallas
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