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From “Sustainable Mondays” to Meat-Free Menus, Top Universities Are Leading the Shift to Climate-Friendly Cafeterias
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This Company Makes Vegan Cheese With Soy, But Not the Way You’d Expect
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Why Tighter Restrictions on Meat Labels Won't Make the Industry Safer or More Humane 
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Why Tighter Restrictions on Meat Labels Won’t Make the Industry Safer or More Humane 
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