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Wendy’s Begins Removing Beef from Menu Amid Meat Shortages
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Minneapolis Vegan Eatery Fig + Farro Closes Permanently, Transforms Into Food and Climate Foundation
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Pizza My Heart Expands Miyoko’s Vegan Cheese to All Locations in Northern California
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Social Entrepreneurs Launch $1 Million Grant Program to Promote Plant-Based Foods 
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National Investment Firm Demands End to Mistreatment of Animals to Prevent Future Pandemics
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Australian Tourism Company Plants Coral Reefs During COVID-19 Downtime
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