News
Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot
Health
Eating Less Protein, Not More, May Help You Live Longer Eating Less Protein, Not More, May Help You Live Longer
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From Bleeding Burgers to Actual Veggies: The New Plant-Based Trend From Bleeding Burgers to Actual Veggies: The New Plant-Based Trend
Nutrition
Why Pea Protein Is the Ingredient of Choice for So Many Food Brands Why Pea Protein Is the Ingredient of Choice for So Many Food Brands
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Impossible Foods Becomes First Plant-Based Meat Certified for Professional Athletes Impossible Foods Becomes First Plant-Based Meat Certified for Professional Athletes
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