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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Serena Williams Invests in Vegan Menopause Brand to Support Women in Their Prime
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Impossible Foods Makes Middle East Debut With Vegan Beef in the UAE
TGI Fridays UK Gives Its Most Popular Dish a Vegan Chicken Makeover
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TGI Fridays UK Gives Its Most Popular Dish a Vegan Chicken Makeover
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Taco Bell’s New Recycling Program Aims to Keep 8.2 Billion Hot Sauce Packets Out of Landfills
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Boston Startup Gets FDA Approval for Protein That Makes Vegan Meat Taste Even Meatier 
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