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Chef Matthew Kenney Is Turning a Del Taco Into a Vegan Drive-Thru
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Does the World Really Need Another Vegan Milk? How About One Made From Potatoes?
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Vegan Chef Matt Pritchard to Row 3,200 Miles to Rescue Animals
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Target Commits $2 Billion to Black-Owned Businesses by 2025, Starting With This Vegan Skincare Brand
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Why Kevin Hart’s Favorite Burger to Grill Is Vegan
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Chobani Makes Vegan Oat Yogurt More Sustainable with Paper, Not Plastic, Cup
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