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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Miyoko’s Is Giving Away a Year’s Worth of Vegan Cheese
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Pennsylvania Animal Sanctuary Goes Digital to Allow Supporters to Connect With Animals From Home
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Canada Goose Pledges to Stop Killing Coyotes for Fur by 2022 
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Subway Releases World’s First “Plant-Based” Song to Promote Its Vegan Options
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Vegan Shop Yoga-Urt Celebrates 5th Anniversary with Birthday Cake Shakes, 31 Frozen Yogurt Flavors, and Discounts
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