Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

UB40 Is Finally Releasing a Vegan “Red, Red Wine” UB40 Is Finally Releasing a Vegan “Red, Red Wine”

Joaquin Phoenix Rescues Cow and Her Week-Old Calf from Slaughterhouse Joaquin Phoenix Rescues Cow and Her Week-Old Calf from Slaughterhouse

This New Subscription Service Delivers Vegan Salami Straight to Your Door This New Subscription Service Delivers Vegan Salami Straight to Your Door

Shark Tank’s Mark Cuban Thinks Vegan Corned Beef Brand Is Worth $50 Million Shark Tank’s Mark Cuban Thinks Vegan Corned Beef Brand Is Worth $50 Million

The Man Who Created Beyond Burgers Just Launched Vegan Bacon Seasoning The Man Who Created Beyond Burgers Just Launched Vegan Bacon Seasoning