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Impossible CEO: Meat Industry’s Farmers, Truckers, and Butchers Will Be Vital to Plant-Based Meat Revolution 
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A Vegan Ice Cream Pizza Parlor Is Opening in Austin
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Nestlé Launches Vegan Tuna
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For Every Two Burgers Sold, Vegan Shop Marty’s V Burger Will Donate a Meal to NYC Frontline Workers
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San Antonio Gets Its First Vegan Non-Alcoholic Bar … and It Only Serves “Brinner”
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Williams-Sonoma Offers Its First Vegan Cookie
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