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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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McDonald’s and Beyond Meat Sign 3-Year Deal to Launch Plant-Based Options
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Joaquin Phoenix Goes to Pig Slaughterhouse Directly After Winning SAG Award
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Arizona Prisons Now Serve Vegan Meals
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Impossible Foods Is Now Certified for School Lunches. Its Meatless Tacos and Spaghetti Are Coming to Cafeterias Nationwide
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New Vegan Fine Dining Restaurant Just Opened in Dallas
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