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World’s First Cell-Based Chicken Restaurant Opens in Israel
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Still Looking for Answers After Watching Seaspiracy? This 12-Minute Followup Documentary Can Help
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Baskin-Robbins Has a New Spicy Drink and It’s Totally Vegan
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Vegan Taco Bell Lovers, Rejoice: Potatoes Are Coming Back and Beyond Meat Is on the Way 
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Singapore Company Raises $8 Million to Launch Vegan Shrimp, Squid, and Crab Made From Chickpeas
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New Vegan Bistro in NYC to Serve Plant-Based Steak and Seafood
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