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Cell-Based Meat Pioneer Raises Nearly $20 Million to Bring First Products to Market
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Lebanon Now Has the World’s First Hospital That Only Serves Vegan Food
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Singaporean Teenagers Were the First to Order Eat Just’s Lab-Grown Chicken—Here’s What They Thought
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UB40 Is Finally Releasing a Vegan “Red, Red Wine”
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Aveda Removes Beeswax, Goes Fully Vegan 
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Veggie Grill Launches Vegan Taco Shop
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