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100 Hong Kong Restaurants Are Serving Vegan Impossible Pork. And 54 Percent of Locals Like It Better Than Meat.
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Ben & Jerry’s Launches Vegan Tonight Dough Ice Cream on The Tonight Show
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Coachella’s Culinary Director Opens Fourth Location of Vegan Burger Joint Monty’s  
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This New Vegan Chicken Is Made by a Group of Flexitarians to Help Omnivores Ditch Meat
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TRESemmé Is Now Certified Cruelty-Free but Is It Vegan?
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Violife and Wu-Tang’s RZA Give Black-Owned Restaurants $20,000 to Go Plant-Based
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