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Burger King UK Menu to Be 50 Percent Plant-Based by 2031
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Coalition of Restaurants Launches “The Great American Takeout,” A New Holiday with Plenty of Vegan Options
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This Vegan NYC Wine Bar Is Planting a Forest in Peru
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Whole Foods’ First Vegan Trend Report Predicts Plant-Based Seafood Is the Future
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Veggie Grill Adds Vegan Wine to Menu
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Beyond Meat Launches $50 Summer Cookout Kit … With Barbecue Grill and All 
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