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Food News of the Week: New Monster Cookie Dough from Sweet Loren’s, Elijah Wood Backs Vegan Fast Food, and Salt & Straw Debuts Pickled Sorbet
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Get in on Tiktok’s Cucumber Salad Obsession With These Worthy Recipes
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The Future of Protein Powder Is Here—and It’s Made From This One Ingredient
The $85 Million Protein Bar Fueling Nutritional Debates and a Major Lawsuit
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The $85 Million Protein Bar Fueling Nutritional Debates and a Major Lawsuit
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Move Over Soy, This Tofu Is Redefining Plant Protein
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‘A Victory of Common Sense’: France Will No Longer Ban ‘Meat’ Words for Plant-Based Products
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