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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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NBA Star Chris Paul Just Made It Easier to Support Vegan Black-Owned Brands
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We Can Slash Carbon Emissions by 90 Percent by 2035. But Government Subsidies for Animal Agriculture Must End First. 
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Chef Michael Voltaggio Raises $10,000 for Vegan Restaurant on Food Network Competition
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Nina Dobrev and Julianne Hough’s Vegan Wine Comes to the LA Chargers’ SoFi Stadium 
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Vegan Cinnamon Roll Chain Cinnaholic to Nearly Double In Size With 60 New Locations
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