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VP-Elect Kamala Harris Challenged to Go Vegan for 31 Days
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UB40 Is Finally Releasing a Vegan “Red, Red Wine”
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Vietnam Bans Wildlife Imports, Closes Illegal Wild Animal Markets
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Soap Legend Dr. Bronner’s Is Launching Vegan Chocolate Candy Bars
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Berkeley Becomes First US City to Commit to Vegan Meals
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