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Chicago Group Shuts Down Slaughterhouse With Aim to Make the City Slaughter-Free
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IKEA Goes All in on Veganuary
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Jane Goodall on Climate Crisis: “If We Would Just Stop Eating All of This Meat, the Difference Would Be Huge” 
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IKEA to Make 50 Percent of Food Menu Plant-Based by 2025
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Vegan In-N-Out-Style Burger Shop Opens in Secret Location in Las Vegas
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92 Percent of Impossible Burger Sales Directly Displace Animal Meat
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