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UN Endorses Call for a Global Shift to a Plant-Based Diet
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Violife and Wu-Tang’s RZA Give Black-Owned Restaurants $20,000 to Go Plant-Based
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This Vegan Meat’s Carbon Footprint Is 130 Times Lower than Beef
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Joaquin Phoenix, Robert De Niro, and 200 Other Thought Leaders Refuse to “Return to Normal,” Urge Systemic Change to Preserve the Planet
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Gavin Rossdale Says Vegan Bolognese Is the Future
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