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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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FDA Enacts Historic Policy to Allow Adoption of Retired Lab Animals 
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Prime Roots Launches Realistic Vegan Bacon in Sriracha, Black Pepper, Maple, and Hickory Flavors
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Taiwanese Vegan Pop-Up Takes Over Cocobella Creamery in Hollywood
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New Vegan Filipino Restaurant Opens in NYC
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New Poll: 75 Percent of American Vegans Are Voting for Biden 
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