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150-Year-Old French Bakery Is Selling Vegan Pastries in Venice, CA for the Holidays 
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Canadian Vegan Brand Raises $6 Million to Expand Across North America
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Danny Trejo Adds Beyond Carne Asada Tacos and Burritos to His Shop’s Menu 
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Tofurky Reports 22-Percent Spike in Orders for Vegan Roasts
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Cell-Based Meat Pioneer Raises Nearly $20 Million to Bring First Products to Market
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San Antonio Gets Its First Black-Owned Vegan Street Market
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