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Veganz Opens Vegan Salmon Factory as Demand for Seafood Alternatives Rises
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LinkedIn’s San Francisco Office Quietly Shifts to 65 Percent Plant-Based Menu 
How Vegetables Like Cauliflower and Parsnips Became Vegan Cheese Stars
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How Vegetables Like Cauliflower and Parsnips Became Vegan Cheese Stars
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Will This Cultured Palm Oil Be the Solution to Saving the Orangutans?
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New Organic Vegan Wine Brand Is Raising the Bar on Sustainability
From Impossible Whopper to Hart House: How This Chef Is Leaving a Vegan Fast-Food Legacy  
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From Impossible Whopper to Hart House: How This Chef Is Leaving a Vegan Fast-Food Legacy  
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