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Vegan Fish to Be Recognized as “Sustainable Seafood”
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Chef Michael Voltaggio Raises $10,000 for Vegan Restaurant on Food Network Competition
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Washington Bans Wildlife Killing Contests 
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Alternative Protein Companies Raise $1.5 Billion in First Half of 2020
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Vegan Startup Unveils First Commercial Prototype of Cell-Based Steak
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Chef Matthew Kenney Opens Rhode Island’s First Vegan Drive-Thru 
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