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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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40 Cows Escape California Slaughterhouse. One Will Now Live Out Her Life at Farm Sanctuary
42 Percent of Menus Will Soon Be Plant-Based at Hundreds of Colleges and Universities
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42 Percent of Menus Will Soon Be Plant-Based at Hundreds of Colleges and Universities
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Ashton Kutcher Joins Cell-Based Meat Company to Develop 3D Bioprinting 
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Joaquin Phoenix Shares Emotional Story of Rescuing Cows from a “Factory of Death”
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Panera Aims to Be Climate Positive by 2050. Will Vegan Food Play a Role?
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