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France Bans Food Waste in Supermarkets
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New “Restaurant” Shows Possibilities of Lab-Grown Meat
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Meatless Meat Market Will Reach $5.2 Billion by 2020
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Huffington Post: This is How You Go Vegan in 2016
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First Freezer-Free Vegan Ice Cream Shop Opens in Australia
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New York Times Calls for Vegetarian Thanksgiving Recipes
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