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VegNews Exclusive: The Story Behind No Evil Foods and Its Major Labor Controversy
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NYC Brand to Roll Out Vegan Pepperoni, Sausage, and Buffalo Wings to Stores This Year
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One in Three New Zealanders Are Ditching Meat 
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16,000-Square Foot Plant-Based Food Innovation Lab Opens in North Carolina  
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Researchers Use Legos to Help Make Lab-Grown Meat
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Nearly One Quarter of Brits Are Cooking Meatless Christmas Meals This Year
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