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1.3 Billion Tons of Food Waste Is Produced Every Year. This Company Is Turning Some of It Into Vegan Meat
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Kite Hill Launches Vegan Queso, and It’s Crossroads Chef Tal Ronnen’s Favorite
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UB40 Is Finally Releasing a Vegan “Red, Red Wine”
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Greta Thunberg Calls Out Hypocrisy of World Leaders for Eating Steak and Lobster at Climate Summit
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The World’s First Lab-Grown Sushi Bar Is About to Open in San Francisco
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Violife Just Launched a Vegan Cheese Barbecue Pack in the UK
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