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Kite Hill Launches Vegan Queso, and It’s Crossroads Chef Tal Ronnen’s Favorite
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Taco Bell Is Testing a New Chalupa Shell and It’s Made From Vegan Chicken
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Vegan Babybel Cheese Is Coming to US Next Year
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UB40 Is Finally Releasing a Vegan “Red, Red Wine”
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1.3 Billion Tons of Food Waste Is Produced Every Year. This Company Is Turning Some of It Into Vegan Meat
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Indian Entrepreneur Creates Vegan Cashmere From Plants
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