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Vegan Taco Bell Lovers, Rejoice: Potatoes Are Coming Back and Beyond Meat Is on the Way 
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NYC’s Top Restaurant Eleven Madison Park Goes Plant-Based
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Nearly One Fourth of Americans Are Now Eating Plant-Based Meats
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Plant-Based Sausage Market to Surge to $1 Billion by 2021
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Indian Entrepreneur Creates Vegan Cashmere From Plants
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Lewis Hamilton’s Vegan Restaurant Expands to Third Location
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