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Seafood Company Launches Vegan Shrimp
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Startup Readies to Make 18 Million Pounds of Animal-Free Seafood Annually
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Albertsons Removes Eel from 2,000 Sushi Cases in Sustainability Pledge
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Vegan Salmon Sashimi Launches in the Netherlands
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Old World Italian Brand MamaMancini and Beyond Meat Partner to Launch Vegan Meatballs 
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“Rebel” Sushi Company Debuts Game-Changing Vegan Salmon
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