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Mena Suvari Says Vegan Pregnancy Is Safe and Healthy In New Campaign
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TRESemmé Is Now Certified Cruelty-Free but Is It Vegan?
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The World’s First Lab-Grown Sushi Bar Is About to Open in San Francisco
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Could This Vegan Chain Become the Next Shake Shack? It Just Raised $1 Million in Six Weeks to Do It
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Food Network’s Giada De Laurentiis Embraces Vegan Meat and Dairy-Free Cheese for Italian Recipes
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Michelin-Starred Chef Alain Ducasse Shows Plants Can Be ‘Tres Chic’ at New, Mostly Plant-Based, Restaurant in Paris
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