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Good Catch’s Vegan Tuna Salad Is Now Available by the Pound at Whole Foods
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Wool Shoe Brand Allbirds Invests $2 Million to Develop Vegan Leather
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World’s First Cell-Based Chicken Restaurant Opens in Israel
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New Legislation Seeks to Ban Bacon from Hospitals in Oregon
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Condé Nast Cooking Brand Epicurious Ditches Beef
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California Tech Startup Plans to Launch Cell-Based Seafood in 2021 
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