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New Vegan Bistro in NYC to Serve Plant-Based Steak and Seafood
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Bad News, Sushi-Eaters: There Are Now 283 Times More Parasites in Fish Than 40 Years Ago
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“World MeatOut Day” Could Save the Water Equivalent of 5 Million Olympic-Sized Swimming Pools
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Beyond Meat Launches Vegan Meatballs
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Danish Startup Develops DIY Vegan Cheese to Slash Food Waste
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Ireland’s Leading Sausage Company Is Now Making Vegan Bacon
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