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Elmhurst Launches Vegan Pumpkin Spice Creamer
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IKEA to Make 50 Percent of Food Menu Plant-Based by 2025
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Plant-Based Sausage Market to Surge to $1 Billion by 2021
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Domino’s Launches Meatless “Unthinkable Pizza” in India
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University of Massachusetts Is First to Serve Sweet Earth’s Vegan Bacon Cheeseburger on Campus 
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16,000-Square Foot Plant-Based Food Innovation Lab Opens in North Carolina  
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