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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
Gerber's New Baby Food Line Is All About Plant Protein 
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Gerber’s New Baby Food Line Is All About Plant Protein 
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Nestlé Expands Vegan Protein Offerings With Launch of Plant-Based Egg and Shrimp
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Singapore Gets a Taste of the World’s First Lab-Grown Crab
James Beard Appoints 2 Vegan Chefs to Its Legacy Network
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James Beard Appoints 2 Vegan Chefs to Its Legacy Network
First-of-Its-Kind Online Toolkit Helps Animal Farmers Transition to Growing Plants
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First-of-Its-Kind Online Toolkit Helps Animal Farmers Transition to Growing Plants
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