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Upton’s Naturals Gives a Vegan Makeover to Chicago’s Most Famous Beef Sandwich
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Nina Dobrev and Julianne Hough’s Vegan Wine Comes to the LA Chargers’ SoFi Stadium 
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Cargill CEO: “The Plant-Based Protein Industry Will Eat Into Consumer Demand for Meat”
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The World’s First Lab-Grown Sushi Bar Is About to Open in San Francisco
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150-Year-Old French Bakery Is Selling Vegan Pastries in Venice, CA for the Holidays 
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3,000 Hospitals and Schools Add Vegan Burgers to Menus
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