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Michelin-Starred Chef Alain Ducasse Shows Plants Can Be ‘Tres Chic’ at New, Mostly Plant-Based, Restaurant in Paris
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40 Cows Escape California Slaughterhouse. One Will Now Live Out Her Life at Farm Sanctuary
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Six Vegan Chicken Restaurants Are Coming to Southern California
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Gavin Rossdale Says Vegan Bolognese Is the Future
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Suzy and James Cameron’s Vegan K-12 Muse School Is Now Offering Virtual Learning in All 50 States
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Heinz Launches Vegan Mayo and Salad Dressing in the UK
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