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LA Eatery Donut Friend to Open Vegan Ice Cream Parlor
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Lab-Grown Shrimp, Crab, and Lobster to Debut in Asia
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300 Medical Students in Detroit Complete the First Mandated Plant-Based Nutrition Program in the US
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Slaughterhouse Source of Germany’s Biggest COVID-19 Outbreak After More Than 650 Workers Test Positive
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158-Year-Old French Pastry Chain Ladurée Launches Vegan Macarons in Paris 
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Subway Launches Plant-Based Beyond Meatball Sub Across Canada with Help from Martha Stewart
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