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The USDA Just Invested $10 Million in Lab-Grown Meat
This Startup Will Soon Produce 45 Million Pounds of Vegan Mushroom Steak Every Year
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This Startup Will Soon Produce 45 Million Pounds of Vegan Mushroom Steak Every Year
Vegan vs. Plant-Based: Which Term Should the Food Industry Officially Adopt? 
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Vegan vs. Plant-Based: Which Term Should the Food Industry Officially Adopt? 
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This Toronto Cheese Master Makes Vegan Brie That’s Just Like the Real Thing
Revo Foods’ First 3D-Printed Vegan Salmon Fillets Will Launch in Stores in 2023
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Revo Foods’ First 3D-Printed Vegan Salmon Fillets Will Launch in Stores in 2023
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This 75-Year-Old Dairy Brand Just Launched Its First Vegan Milk. And It’s Made From Barley And Oats
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