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COVID-19 Pandemic Is Driving 30 Percent of Seniors to Eat More Plant-Based Foods
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Spanish Startup Develops Vegan Dry-Cured Ham
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UN Endorses Call for a Global Shift to a Plant-Based Diet
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Top Chef Alums Spike Mendelsohn and Carla Hall Launch Plant-Based Campaign to Encourage Voter Registration
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Vegan Cactus Leather Handbag Meets Crowdfunding Goal in Two Hours
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Plant-Based Sausage Market to Surge to $1 Billion by 2021
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