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QDOBA Tests Vegan-Friendly Impossible Tacos and Bowls in Michigan
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Beyond Meat Is About to Go Public; Founder Ethan Brown Speaks About the Evolution of Meat
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Las Vegas’ Only Egyptian Restaurant Goes Vegan
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Momofuku Chef Creates Vegan Ribs From Pumpkins
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Restaurant Transitions to Vegan Menu After Employees Taint Customer Order with Chicken
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Vegan-Friendly Amy’s Drive Thru to Open in San Francisco Airport
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