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After KFC Vegan Nugget Test, Cargill Plans to Launch New Vegan Meat Brand in China
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Ditching Meat Slashes Cost of Groceries an Average of $23 per Week
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St. Lucia’s Top Resort Transforms Its Vegetarian Restaurant to All Vegan
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Virtual Vegan Culinary School Launches to Train Chefs in the Future of Food
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One in Five Brits Have Slashed Meat Consumption During COVID-19 Lockdown 
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India’s Nagaland Ends Dog Meat Trade, Sparing 30,000 Dogs From Slaughter Annually 
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