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Vegan “Dairy-Identical” Cheese Made From Animal-Free Casein Will Launch In 2023
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IKEA to Make 50 Percent of Food Menu Plant-Based by 2025
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New Group Aims to Advance Sustainable Vegan Materials in Multiple Industries
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Still Looking for Answers After Watching Seaspiracy? This 12-Minute Followup Documentary Can Help
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Michelin-Starred Chef Josef Centeno Is Replacing Dairy with Vegan Cheese in His Most Popular Dishes and Says You Should, Too.
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Condé Nast Cooking Brand Epicurious Ditches Beef
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