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Vegan Filet Mignon Steak Is Here and It Tastes Like the Real Thing
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Costa Rica Gets Its First Vegan Hotel
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Could This Vegan Chain Become the Next Shake Shack? It Just Raised $1 Million in Six Weeks to Do It
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Starbucks Indonesia Adds First Vegan Meatball Sandwich to 460 Locations 
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Vegan Investment Fund Goes Public in Canada
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