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Smithfield Shuts Down Pig Slaughterhouse After Nearly 300 Workers Test Positive for COVID-19 
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New Organic Vegan Wine Brand Is Raising the Bar on Sustainability
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New Coalition Forms to Get Plant-Based Foods into Hospitals in 2020
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EU’s Historic Ban: Factory Farm Cages to Be Phased Out for 300 Million Animals By 2027 
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Eating Tofu Once Per Week Linked to 18 Percent Drop in Heart Disease Risk
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More than One Third of Brazilians Are Buying Less Meat During COVID-19
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